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Welcome to the most advanced and effective nutritional program in the world. In fact, this program is so exceptional only two types of people do not respond to it, those who do not do it, and those who are dead. Everyone else can and will lose body fat on this program.


Articles:


Knowledge = Success:
There is no substitute for knowledge. In order to be truly successful, a basic understanding of nutrition must be achieved. Learning nutritional rules will enable you to make the appropriate life style changes necessary for long term results. Reading the following information will set the stage so that you can understand how the human body gains and looses stored energy (fat). Once you understand these basic principles, no one will ever be able to trick you into a false sense of hope or wishful thinking. More importantly, you will know how to reduce your body fat for the rest of your life.

Laws of Thermodynamics:
Food is energy, and all energy adheres to the same set of laws. The laws of thermodynamics. Thermodynamics is the study of energy. The first law states: Energy is never created or destroyed, but rather only converted from one form to another. The second law states: Energy always travels in one direction, and all processes are irreversible. When applied to nutrition, the first law relates to how food is either transformed to kinetic energy (movement) or transformed to stored energy (fat). When the second law is applied to nutrition, we can see how there is a flow and direction to the energy of food. We eat the food, it is then converted to chemical energy, then to stored energy, then to kinetic energy, then to heat energy and then finely it leaves the body. Because fat is stored energy, the only way to remove it from the body is to convert it to kinetic energy (movement). Therefore, if you consume more energy (food) than you use, you gain weight; if you consume less energy than you use, you lose weight. “It does not get any simpler than that!”

Energy For The Body:
The human body can only receive energy from four things: Carbohydrates (4kcals per gm.), Proteins (4kcals per gm.), Fats (9kcals per gm.) and Alcohol (7kcals per gm.), collectively known as Macro Nutrients. That is it. Nothing else in this world can provide the body with energy. Not vitamins, minerals or any other supplements; not herbs, not water, not even wishful thinking. Many times people confuse neurological stimulation with energy for the body. Neurological stimulation is provided by caffeine, certain types of herbs, and drugs like amphetamines. The simplest way to understand the difference is to use an automobile for an example. Neurological stimulation would be the battery and Macro Nutrients would be the gasoline and oil.

In The End, Macro Nutrients Are All Exactly The Same Thing:
The energy from carbohydrates, proteins, fats and alcohol all end up to be exactly the same thing, a chemical compound called ATP (Adenosine triphosphate). Calories or kcal. is a way of measuring this energy. ATP is used to make only one thing in our body, kinetic energy (movement).

All Macro Nutrients Are Good For You:
Aside from the fact that carbohydrates, proteins, fats and alcohol all end up to be the same thing in the end, they also have specific roles to play in our bodies:

Carbohydrate:
(sugar) is the body’s most versatile energy source. Any time we need to move abruptly for a short period of time or move for hours on end, the muscles call on carbohydrates to supply energy. Sprinting, jumping, swimming, tennis, soccer, weight training and many other types of similar activities require the use of mainly carbohydrates to get the job done.

Carbohydrates are the best source of energy for these activities because carbohydrates do not need oxygen available in the working muscles (anaerobic). Our brains and red blood cells rely on carbohydrates exclusively. When people say they have no energy to do something, chances are they are low in carbohydrates. All foods which are mainly carbohydrates are also mainly sugar. This can range from jellybeans to broccoli, from apples to pasta and breads.

Carbohydrates are an absolute necessity for all bodily functions including the use of fat. In fact, If you want to reduce your body fat, you have to eat carbohydrates everyday and often. Why? Because our bodies can only store a limited amount of carbohydrates at any given time, about 2,000kcals worth. That’s it. That is enough to run a 2.5 hour race or move about for 8-12 hours. If we don’t replenish it, everything stops.

So, why the big brouhaha about eating carbohydrates? Basically, some marketers have been able to capitalize on the fact that eating carbohydrates increases a hormone called insulin. One of insulin’s jobs is to help store “extra” carbohydrates as fat. Remember the key word here is “extra”. Unfortunately what is not disclosed in many of the low carbohydrate diets is the fact that insulin has many other jobs as well. Such as, insulin is one of the most potent appetite suppressants we have. Insulin increases our energy output. And, insulin helps store carbohydrates in our muscles, which is necessary for us to be active. As a matter of fact, if our muscles are low in carbohydrates, they get first dibs on whatever carbohydrates we eat. Insulin can not even convert any remaining carbohydrates to stored fat until our muscles are completely full of carbohydrates first. So obviously, if you are always using your muscles by being active (which you need carbohydrates to do) your body is not going to store any as fat. Furthermore, because you are being active, you are also using more of your fat as energy. Hence, eating carbohydrate helps you lose fat.

Fats:
is the most abundant and requested energy source in our body. It is used more often than any other form of energy. But unlike carbohydrates, in order for fat to be used as an energy source, first there must be a sufficient amount of oxygen available to the working muscles. Because of this, fat is used mainly when we are moving slowly or continuously for a long period of time (45 minutes or more). Also, where as carbohydrates are very limited in their storage ability, fat is almost limitless (our bodies can store over 100,000kcals of fat). However, this does not mean we can just stop eating fat altogether. Our bodies have a unique mechanism which is designed to protect us against starvation. If we restrict the intake of fat too much (<5gm, per day) our body will try to conserve what we have by slowing down our metabolism, making it harder to loose the extra fat. On the other hand, if we eat too much fat our body will not have a need to tap into our fat storage. If however, we take in just the right amount in combination with plenty of carbohydrates to make us very active, we will burn the extra fat right off of our bodies. Creating this unique energy

Protein’s:
last priority in our body is to be used as an energy source for movement. Protein’s main objective is to be used in structural development and as a transporter. It is used to make and repair all of the tissue, muscles, organs, hormones and bones in our bodies. It is also used as a main transporter for many of the chemicals and hormones that flow through our veins. In emergency situations, protein can be used as an energy source. This emergency situation is when the body is too low in carbohydrates. The reason is, our brain and red blood cells can only use carbohydrates as an energy source. When the body is too low in carbohydrates, it has a unique way of making a substitute energy source. This is done by combining stored protein (muscles) and stored fats into a substance called a ketone. In fact many popular diets known as ketonic diets rely on this process to reduce body weight. The problem with this tactic is, the ketone body that is created is toxic to the liver, kidneys and other organs. Also sacrificing the muscles for energy reduces the bodies resting metabolism. The resting metabolism accounts for over 60% of all the calories we burn each day. Furthermore, the weight that is lost in this type of diet is mainly due to muscle and water loss not fat loss. Lastly and most importantly, this type of diet is not conducive to an active life style. It is well established that an inactive lifestyle is a greater health risk than being overweight.

Alcohol:
is discretionary spending for the body. It is the only one of the 4 nutrients which is unnecessary for life support. Although alcohol has a caloric value (7kcals. per gm.) it does not have a specific role in the body’s metabolism. Never the less, for many people alcohol is a part of their regular diet. It would be unrealistic to assume those who are interested in reducing their body fat would simply stop consuming the beverage. So… in an effort to accommodate all, the Hard Candy Diet is designed to include alcohol, if necessary.

The digestion and metabolism of alcohol is such that quantity/time is very important. Because the liver (where alcohol is metabolized) can only handle a certain amount per hour, there is a very clear line between alcohol consumption which increases body fat, and alcohol consumption which has no effect on body fat or may even help reduce it. General guidelines for the quantity/time (per hour) ratio is as follows: 4 - 6oz. of 12 proof (e.g. wine or beer), 2 - 4oz. of 24 – 48proof (e.g. liqueur), or 1.5 - 2oz. of 80proof (e.g. scotch, whiskey, brandy, tequila, gin). The time of day alcohol is consumed is also important. Alcohol should not be consumed before a meal.

The reason is alcohol increases the metabolism of other foods and interferes with the hormonal feedback system which controls the appetite-satiety mechanism. This will lead to over eating and an increase in fatty food intake. Alcohol should not be consumed during a meal. The reason is a greater amount of alcohol will be consumed in an effort to satisfy thirst and as previously stated, alcohol will cause over eating and increase fatty food intake.

Therefore, alcohol should only be used after a meal, preferably after dinner just before bed (a night cap). This will relax a person and deepen their sleep, allowing for a better nights rest. Also, the alcohol will lower the blood sugar level causing the body to be slightly hypoglycemic, this is an excellent environment for the secretion of many important sleep hormones, i.e. Growth Hormone. As a result there will be an increase in cellular repair and development. There is also an increase in fat utilization during sleep. Adhering to these guidelines will allow for the coexistence of alcohol consumption and body fat loss. Not adhering to these guidelines while continuing to drink alcohol will severely hamper or prevent a successful body fat reduction program. A side note; during social events, drinking within the quantity/time ratio will allow you to consume alcohol over an extended period of time with little to no detriment to your body fat loss program

It Is As Simple As 1+1:
Body fat regulation is no more complicated than these two simple equations:


More energy in and less energy out = Body fat gain.
Less energy in and more energy out = Body fat loss.


It does not matter if it comes from carbohydrates, proteins, fats or alcohol the rule is always the same. Remember the first law of thermodynamics? You can not store more energy than you eat. You can not use more energy than you have. Remember the second law? If you eat the food, you have to do something with it, or it will not go away. Is it starting to make sense to you now?

Putting It All To Work:
Stored energy (fat) is energy ready to be used. Food is stored energy and so is body fat. Kinetic energy is energy being used some how, such as in movement. Given these two facts, it stands to reason, if you want to get rid of extra body fat (stored energy) you must convert it into kinetic energy (movement). Most nutritional programs fail in the long run, because they are not conducive to or designed to emphasize the importance of movement, work or exercise. This is where the ATP Diet differs. The ATP Diet works, because it is designed to encourage and nutritionally support an active life style, while placing the body in an optimal state for fat utilization and reduction.


 

 
 

 

 
 
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